How to make HK street food: Curry Fishball

One of my favourite HK street food is the curry fish balls and here's how to make them.

  1. Buy fishballs that have been deep fried already
  2. Boil water and cook the fish balls until they're hot and boiling (the fishballs are already cooked)
  3. Once the water boils, drain the water and put in new boiled water and add in the curry.  I bought the Lee Kum Kee curry, but any yellow curry that doesn't contain coconut should be good.
  4. Once the fish balls comes to a boil with the curry, they're DONE!



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