Vancouver King Crab season 2013!

It's that time of year again ! I think it's mostly popular in Chinese restaurants, but you get the best price for your king crabs and its time to have a feast ! This usually happens around March for around a month.

Many Chinese restaurants will have set menus for the king crab. The most simple one would include 2 ways to cook your crab legs (garlic steamed or deep fried ) and you can usually add extra money to have a seafood fried rice with you crab shell.

Here's what ours looked like !

We found the best deal was conger noodle king for 14.99/ lb.

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