One of my favourite HK street food is the curry fish balls and here's how to make them.
- Buy fishballs that have been deep fried already
- Boil water and cook the fish balls until they're hot and boiling (the fishballs are already cooked)
- Once the water boils, drain the water and put in new boiled water and add in the curry. I bought the Lee Kum Kee curry, but any yellow curry that doesn't contain coconut should be good.
- Once the fish balls comes to a boil with the curry, they're DONE!