Batch cooking: Beef stew


 

2 pounds beef preferably a really cheap cut like bottom blade roast

Tomato paste
Bay leaf
Italian herbs
Two carrots
One onion
Two celery stalks
Two potatoes
Enough water to submerge
Cube of beef broth

Easiest would be using the slow cooker put water in there so to submerge the meet and then put it and everything else in one shot just close the lid and press on

If you have more time you can brown the beef first
Put in The onions vegetables and some heavy pot and slow cook or under low heat 275 for eight hours

This should last six meals at least

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